Last week’s weakness

January 15, 2012 in Your Vintage Kitchen

My weakness is shopping. Actually, not just shopping. My weakness is shopping, thrifting, collecting….I can’t drive past a car boot sale without dropping in, I can’t visit a new town without thrifting through the charity shops, I can’t ignore a sign saying “Garage Sale”..to be honest I can’t even drive past a skip without meer-catting my neck up to see if there’s any bounty inside.

So maybe I should share with you my weakness..in fact here is last week’s weakness.

Collection alert! It appears I have started yet another collection. How many do you have to have of one thing before it becomes a collection?

Well, a few months back I bought an empty milk bottle with Colgate advertising on the front and back. Companies, especially breakfast cereals and tea/coffee paid for their brands to be on milk bottles back in the 80s. It was a great revenue stream for the milk companies who were struggling. This continued into the early 90s until really the demise of milk bottles and the trusty milk man.

So it has just sat on a shelf since then, all lonely amongst the Kilner jars. Until last Sunday when I brought 2 friends home for it.

I bought a Kelloggs cornflakes bottle and a Weetabix bottle from a local car boot.  They had a few more but they weren’t as nice….maybe that means it’s not a collection as I managed to resist buying more!

 

They will eventually just sit on a shelf in our new kitchen. They will be lovely with simple flowers in, sitting on the breakfast table….next to the supermarket plastic milk bottle!

It is a shame the milk man went out of business, but with increased prices, it is just another thing that couldn’t compete with the large retailers. Can you imagine this picture now?

 

Home-grown, Hand-made, Vintage Christmas, Vol 2

October 7, 2011 in Your Vintage Kitchen

We have decided here at Your Vintage Life to share you with you some of our Christmas ideas. They are all based around home-grown, hand-made and of course vintage.

There is nothing better than receiving a gift with has had lots of thought, time and oodles of love given into the idea. So, here are is what we will be doing this year.

Volume 2

Tomato and chilli jam

Our garden is full of tomato plants bursting with red fruit. We have grown cherries, plums and beef….and together they make a wonderful flavour. Most years we have grown them in the greenhouse, but since we have moved we have lost this space. So we grew them in the beds and they have been fantastic.

I love tomato and chilli jam…with cheese at Christmas especially. In fact, I make enough to last all year as it’s great added to pasta sauces and even spread on pizza! It makes the perfect gift…added with cheese and nibbles into the perfect fruity hamper.

So the recipe: Put a glug of olive oil into pan and add 2 teaspoons of mustard seeds. Add heat until they start popping. Then add 1.5kg of fresh tomatoes, 2 onions, 2-5 chillis (be careful how hot they are..I used only 1.5 as these ones are hot, hot, hot) and 1 tablespoon of mixed spice.

Then add 2 cups (500ml) of cheap malt vinegar and 1.5 cups (330 g) of brown sugar. I always cook in cups using my Tala measuring cone!

Bring this to the boil and then simmer for about 2-3 hours. Stir throughout. Easy peasy!

Add to sterilised jars, add a label and store until December! They should last 6 months..mine last year lasted longer.

Pour the hot jam into the jars, tighten lids immediately and turn upside down for 2 mins. Then they are ready to be decorated!

Now I’m not totally into the gingham topper, so this year I’m using bits of old lace linen we have had for a while. Tie with string or ribbon…perfect!

Make a gift in a vintage basket or hamper, adding some vintage side plates. Mix and match different colours and patterns, or add a set…whatever you choose make sure there’s enough for the whole family who are receiving the gift to eat their cheese and jam from!

Or why not add to a vintage bread bin instead of a hamper…this way they get a wonderful gift as well as the yummy food! Wine is a perfect addition too.

I know a great website which sells an empty hamper or basket along with cellophane and bow if you don’t have a vintage one spare! Check out Your Gift Basket

Enjoy….and remember it’s not long til Christmas when you can open up and start eating!!! For more Christmas ideas click here!

For more bread bins, baskets and side plates just click on the picture!

Caddy Magic!

February 3, 2011 in Your Vintage Kitchen

Since we started selling in this amazing vintage world, we cannot quite believe what the most sought after product has been. We have had so many enquiries about the 1960′s Caddymatic. Now, how many of you have actually heard of such a thing?

It is a plastic tea dispenser that hangs on the wall in your kitchen. It could also be used for coffee, sugar…anything small that you need on a day to day basis. It is sprung loaded…the tea stays in the top half and is released when the button is pressed.

I think it looks like a rocket…very 1950s inspired but was mainly produced in the 1960s.

It was made by Arthur Douglas in England. Our blue one came in it’s original box!

They mainly came in blue, red or orange but I have seen brown ones before too. Some have the original sticker on the front.

They also came in a smaller size and were called Caddymatic Junior. This was perfect for a tiny space!

They are a great piece of collectable kitchenalia and are a must have for a retro home.

They are pure caddy magic!

Have yourself a Merry Vintage Christmas!

November 22, 2010 in Your Vintage Cocktail Party, Your Vintage Home, Your Vintage Kitchen, Your Vintage Musings

We know, we know.. it’s still November but here at Your Vintage Life we can’t wait ’till Christmas. We wanted to share our latest article for Vintage Life Nostalgia magazine to start to get you in the festive spirit….(and remember we have great pressies available on the site!)

Have yourself a Merry Vintage Christmas…

…by adorning your home with 1950s decorations, throwing a vintage Christmas Eve party and creating a traditional Christmas Day!

Christmas in years gone by, was more about family than today’s commercialism. Mother saved all year in saving schemes to ensure everyone could come together with peace and happiness. And every year was the same.

The dusty box of decorations came out of the loft to reveal a blast of colour, with glass baubles and strings of garlands. The tree was covered in balls and icicles reminiscent of the atomic shapes that were appearing on fabrics. The balls had indentations with crushed insides, stripes like the rings of Saturn and cigar shaped icicles which brought a modern feel. The tree was real, as artificial tinsel trees were not the fashion until the 1960s. Cards, candles, wired tinsel and coloured lights were thrown on top creating a haphazard, joyful vision. Under the tree amongst the presents, was a pile of pine needles mixed with broken glass; bauble casualties occurred on a daily basis! It wasn’t until the 1970s that plastic, durable baubles became the norm. A Barbie influenced fairy sat on the top with canary yellow hair and an organza skirt.

Multi coloured paper garlands zigzagged across ceilings with folded out paper bells hanging from the centre. Making paper chains was a family event with everyone participating. Strips of coloured crepe paper were stuck together with a running stitch sewn down the middle to create a twisted rainbow effect. There was one rule: the more the better!

The house was decorated often as late as Christmas Eve. Due to lack of transport, families spent the evening walking from house to house delivering cards and presents. This was party time when parents had a festive drink and children stayed up late, drinking lemonade. The drinks cabinet was stocked up and party snacks were laid out: men drank sherry, ladies drank Gin, Cherry Brandy or cocktails with a glace cherry on top. These were always served in the best glasses: frosted shot glasses for sherry (the schooner didn’t really take off until the 1960s) and branded champagne flutes for your Cherry B, Snowball or Babycham. Bar accessories were on display with fruit ice buckets, soda syphons and glass cocktail shakers.

Candy coloured “Little Forks” were used for nibbles. Meat was the main party food: cocktail sausages, tinned ham and scotch eggs were the favourites. The centre piece on the table was a hedgehog; a potato wrapped in foil with cheese and pineapple chunks on cocktail sticks sticking out. Entertainment came in the form of a sing-a-long and flicking through last year’s Christmas card scrapbook. Everyone enjoyed themselves but was always home before midnight….before Santa arrived!

Christmas morning, children woke up to a pillow case full of toys. A must was the year’s annual laid on top, perfect for excited eyes to read while waiting for parents to wake after the festivities of the night before.

As it is today, the dinner was the main event. The table was set, using only the best china which hadn’t been used since Easter. Candles were lit in the traditional central Christmas log. This was homemade; father would find a log, drill a hole in the middle and place candles in it.

He would stand at the head of the table carving the turkey on a huge ceramic platter. Seasonal vegetables were served in matching tureens. Mother added Bicarbonate of Soda to the sprouts to keep them green…everything had to be just so. Homemade crackers were pulled. Beer was drunk as wine didn’t become popular until the 1970s. Everyone dressed up in their best clothes. The meal ended with a Christmas pudding which had been made in November. All the family stirred the mixture in large mixing bowls, made a wish and hoped they would get the lucky sixpence.

After dinner, the family gathered around the wireless to listen to the Queen’s speech. Instead of flaking out on the sofa, everyone played board games. Pin the tail on the donkey, Lotto and the Christmas jigsaw were favourites. Cards were also played, using buttons for money when bets were placed.

Eventually, after turkey salad, cake and a glass of port at the table, the day drew to a close.

All this can be created today. Learn from the ghost of Christmas past and create a simpler festivity, holding family values high and celebrating a fun, bright look. Keep your eyes peeled all year for vintage decorations and pile them high on the tree. Dress your 1950s cocktail bar, make some old fashioned cocktails and invite people over on Christmas Eve. Wear your favourite vintage clothes. And turn off the television, play games and have a sing-a-long with the people you love!

Merry Christmas!

Berry nice!

November 5, 2010 in Your Vintage Kitchen

Here at Your Vintage Life we do love a cake! Not just eating them off beautiful cake stands…we also like to bake them in our vintage kitchen!

Today we made berry muffins with our little boy, Herbie. They were a great success so I’ll take you through the recipe (and share some of our vintage kitchen treasures).

First job was to get our vintage pinnies on! This is mummy’s pinny but Herbie wanted to wear it. We, of course, washed our hands!!

Then we went down the garden to pick some juicy autumn raspberries from our fruit bed.

Next, we stopped off at the “ladies”; our 6 chickens to see if they had laid  any eggs today. Thankfully they had and we carefully brought them back to the house and into the china chicken.

We checked we had all the rest of the ingredients:

  • 2 cups self raising flour
  • 1 cup plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vegetable oil

Check!

So, lets start mixing.

We use a 1950s Tala measuring cone and a Green’s grip stand mixing bowl.

The cone measures everything out in cup sizes…how it used to be done before grammes and kilos! This is so much easier….except when the recipe asks for grammes and I get a little stuck. So…I revert back to the retro 70s Salter orange scales that hang on the wall.

Little hands did the pouring and the mixing. He spent most of the time eating the raw ingredients: “I love flour mummy!”

I then remembered some blackberries left over from foraging that were in the freezer. I picked these in a park at the back of the village hall having visited an antiques fair there!

Bicarbonate of soda was added using our 1960s measuring spoons! The dry mixture was given a good stir and then we moved onto the wet ingredients. Mix in the eggs, the oil and milk and then we are ready for the fruit. At this point Herbie wanted to eat the berries. “I love blackberries mummy!” was shouted as little fingers kept picking them out of the bowl.

We poured the mixture into the muffin cases and went to make the topping.

This is a mixture of 1/4 cup of sugar, 1/4 cup of plain flour and 40g of butter (measured in the Salter scales). Finally we added berries to the top. We made 15 muffins in total.

We set the Smiths kitchen timer (also orange!) for 20 minutes and wished the cakes “Good Luck” before they went into the oven (200 degrees) to rise.

Last job….of course is to eat them with a lovely cup of tea! Here, served on pretty pink Royal Winton china! We have a lovely 1 tier cake stand, small tea pot and a great tennis set. This is a plate with a space for a tea cup…tea and cake in the same hand…how very useful!

Berry nice!